About Us

We believe that science has the answers to improve our future, creating new ways to HARVEST RESOURCES in industry and influencing the search for sustainable solutions to global challenges, reducing waste and the consumption of raw materials.

Second Chance Spirits was created to help solve the problem of FOOD WASTE, with the mission of TRANSFORMING it into VALUE-rich products.

The project of three bold chemical engineers, fathers and mothers who want a BETTER WORLD for their children, and boldly made their convictions a reality, leaving the traditional concept of working in the “comfort zone”, risking to change their lives for their values: resilience, mutual aid, respect, and the conviction that our products have a significant IMPACT on our CUSTOMERS and the COMMUNITY.


We are three chemical engineers with extensive experience
experience in the industry and with a burning desire to forge a new path
path. Our motivation is a mosaic of factors, from passion
intrinsic to sustainable production projects until deep satisfaction
people we are looking for.

Our professional experience in
chemical industry, with its rigor and demands, shaped us as
professionals capable of facing complex challenges and ensuring the
quality at every stage of the process. This knowledge, combined with our
affinity with the natural world and appreciation for artisanal products,
drives us to create fruit brandies and ciders that are a
true reflection of our passion: LEAVING A POSITIVE IMPACT ON THE PLANET